Whole Rack, 2.5 lbs average.

The “Prime Rib” of lamb, one of the most coveted cuts we offer. With so many different ways to cook it from roasted, broiled, grilled or smoked - you can’t go wrong with this crowd pleaser!

Our lamb is sourced locally from the Midwest Center for Regenerative Agriculture, a 276 acre Audubon Certified Conservation Ranch in Kingsville, Mo. 

The MCRA prioritizes regenerative agriculture methods that build soil health, improve native habitats, and optimize the health and well-being of its animals. 

Our flocks browse on a diversity of plants, shrubs, and even tree foliage through a conservation grazing management plan. This practice mimics wild herd grazing, which is better for the soil, ecosystem and animals alike. Thanks to following natures way, our sheep do not require any grain, vaccinations or medications.

It couldn’t be more natural!