1 - 2lbs

Osso Buco, also known as “Soup Bone”, translates to "bone with a hole" in Italian, referring to the marrow-filled bone in the center of the shank. Best braised or slow cooked. Osso Buco can also be used in a variety of other ways such as lamb stock or Pho. 

The term "osso buco" translates to "bone with a hole" in Italian, referring to the marrow-filled bone in the center.