Bone in, 2.5 to 3lbs average 

Bone-in leg of lamb is known for its tenderness and rich, succulent, almost beefy flavor.

We highly recommend a garlic and rosemary seasoned, slow cooked leg of lamb to the most hesitant first-time lamb consumers. It never fails to please!

Our lamb is sourced locally from the Midwest Center for Regenerative Agriculture, a 276 acre Audubon Certified Conservation Ranch in Kingsville, Mo. 

The MCRA prioritizes regenerative agriculture methods that build soil health, improve native habitats, and optimize the health and well-being of its animals. 

Our flocks browse on a diversity of plants, shrubs, and even tree foliage through a conservation grazing management plan. This practice mimics wild herd grazing, which is better for the soil, ecosystem and animals alike. Thanks to following nature's way, our sheep do not require any grain, vaccinations or medications.

It couldn’t be more natural!