2.5 - 3lbs
A bone-in lamb shoulder is known for its rich marbling and tenderness. The shoulder can be roasted in the oven, braised on the stovetop, or slow-cooked in a crockpot or pressure cooker.
2.5 - 3lbs
A bone-in lamb shoulder is known for its rich marbling and tenderness. The shoulder can be roasted in the oven, braised on the stovetop, or slow-cooked in a crockpot or pressure cooker.
